Michaella's Nectarine, Lime & Jalapeño Sharer

A bright, summery salad with sweet caramelised nectarines, salty feta, a little jalapeño heat, and plenty of fresh mint. This dish looks super beautiful, but is also a doddle to make. Slice, plate, and let the contrasting flavours sing.

Ingredients

Method

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For

4

M

I

4

Nectarines, ripe but firm, halved, stoned and cut into wedges

200

g

Feta cheese, crumbled

1

Jalapeño, fresh, thinly sliced (remove seeds for less heat)

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Notes

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