Renata's Pollo alla Cacciatora with potatoes

Name: Renata's Pollo alla Cacciatora with potatoes
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 whole Chicken; 2 Carrot; 2 Celery stalk; 1 Onion; 1 handful Fresh parsley; 1/2 glass Dry white wine; 200–300 g Chopped tomatoes; Extra virgin olive oil; Salt; Black pepper; 800–1000 g Potato; 2–3 Garlic clove; 1 few Fresh sage leaves; Extra virgin olive oil; Salt; Black pepper

Pollo alla cacciatora is a classic dish and 88 year old Renata's version unique differences lies in the way she cooks the potatoes to go alongside it. It's something you can prepare easily in advance.

Cook

45m

Ingredients

Method

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For

For the chicken

whole

Chicken, about 1.5–2 kg, cut into serving pieces

Carrot

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Notes

Renata always serves the potatoes separately to the chicken. This means they stay beautifully crisp and soak up the delicious juices from the pollo alla cacciatora.

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Renata's Pollo alla Cacciatora with potatoes

Pollo alla cacciatora is a classic dish and 88 year old Renata's version unique differences lies in the way she cooks the potatoes to go alongside it. It's something you can prepare easily in advance.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the chicken

whole

Chicken, about 1.5–2 kg, cut into serving pieces

Carrot

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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