Michaella’s Zesty Green Salad with Dates

This dish is super simple, takes next to no time to prepare, and is great for summer. The fresh tangy dressing with both orange and lemon and sweet dates balance each other nicely each other. I tend to serve it as a side salad but you could also serve it as a starter with some halloumi or grilled chicken.

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the dressing; grate or zest the rind of both the lemon and add to the orange and lemon juice, olive oil and add salt and pepper to taste. Set aside whilst you prepare the rest of the salad.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

4

M

I

2

Baby gem lettuce

3

handfuls

Baby spinach

3

handfuls

Rocket leaves

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Vicky’s Tomato Sauce

30 minutes

Adriana’s Tagliatelle

50 minutes

Megan’s White Pork Ragu

55 minutes

Ana's Preserved Peppers

20 minutes

Adriana’s Lasagne in Brodo

6 hr 20 mins

Teresa's Herb Pie

30 minutes

Homemade Liqueur with Fresh Eggs

15 minutes

Michaella’s Griddled Nectarine Superfood Salad

30 minutes