Paola’s Piadina

Name: Paola’s Piadina
Prep time: 90 min
Yield: 14 servings
Ingredients: 1 kg Spadoni piadina flour; 2 sachet Dried yeast; 125 ml Plain yoghurt; 100 g Pork lard; 500 ml Milk; 1 tsp Salt

Piadine are Italian flatbreads; sort of like a tortilla, and they make for a perfect snack. They contain milk or yoghurt, which makes for a light, fluffy texture. You'll often find them in the glass cabinets of roadside coffee spots, and those can be a little stale but Paola's homemade ones are soft and light, and so good that'll probably end up eating quite a few.

Prep

1h 30m

Paola’s Piadina

Piadine are Italian flatbreads; sort of like a tortilla, and they make for a perfect snack. They contain milk or yoghurt, which makes for a light, fluffy texture. You'll often find them in the glass cabinets of roadside coffee spots, and those can be a little stale but Paola's homemade ones are soft and light, and so good that'll probably end up eating quite a few.

Prep

1h 30m

Ingredients

Method

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Step 1

Make the dough: Add the flour, dried yeast and salt to a large bowl. Add the yoghurt and softened lard, then begin mixing.

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For

Spadoni piadina flour

sachet

Dried yeast

125

Plain yoghurt

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Notes

Paola uses milk instead of water.

Stack the cooked piadine under a clean tea towel to keep them soft and warm. Serve immediately, filled with your favourite savoury ingredients.

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Paola’s Piadina

Paola’s Piadina

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