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Giovannina’s Biscuits

Giovannina offered us these delicious biscuits when we filmed her making zuppa gallurese, so naturally, we had to ask her for the recipe. She makes these quite often, and likes to play around with the shape.

Prep

15m

Cook

20m

Total

35m

homepage-image

Giovannina’s Biscuits

Giovannina offered us these delicious biscuits when we filmed her making zuppa gallurese, so naturally, we had to ask her for the recipe. She makes these quite often, and likes to play around with the shape.

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

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Step 1

Prepare the dough. In a large bowl, combine the flour, sugar, baking powder and salt. Add the eggs, lard and finely grated lemon zest. Mix and knead until you obtain a smooth, uniform dough.

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For

30

M

I

Ingredients

For the biscuits

1

kg

Plain flour

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