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Grazia’s Chicchere

Name: Grazia’s Chicchere
Prep time: 30 min
Yield: 8 servings
Ingredients: 300 g All-purpose flour; 50 g Butter; 4 Eggs; 1 tbsp Sweet liqueur; 1 Orange zest; 1 Lemon zest; 1 tsp Baking powder; Neutral oil

Chiacchiere are traditional Italian Carnival pastries — thin sheets of lightly sweetened dough, rolled very thin, cut into strips or rectangles, and quickly fried until crisp and bubbly.

Prep

30m

Ingredients

Method

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For

8

M

I

300

g

All-purpose flour

50

g

Butter, softened

4

Eggs, large

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Notes

Nonna’s rule: No adding sugar to the dough. She always said sugar 'pulls in the oil,' making them greasier. And prefers to ‘dust’ them at the end.

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Grazia’s Chicchere

Chiacchiere are traditional Italian Carnival pastries — thin sheets of lightly sweetened dough, rolled very thin, cut into strips or rectangles, and quickly fried until crisp and bubbly.

Prep

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

8

M

I

300

g

All-purpose flour

50

g

Butter, softened

4

Eggs, large

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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