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Vittorio's Passatelli in Brodo

Name: Vittorio's Passatelli in Brodo
Cook time: 2 min
Total time: 2 min
Yield: 3 servings
Ingredients: 50 g White bread; 60 g Parmigiano Reggiano; 1 Egg; 1/2 Lemon zest; 1 pinch Nutmeg; 1 splash Milk; Hot meat broth

They are traditionally served simply in broth ('in brodo'), allowing their rich, savoury flavour to shine.

Cook

2m

Vittorio's Passatelli in Brodo

They are traditionally served simply in broth ('in brodo'), allowing their rich, savoury flavour to shine.

Cook

2m

Ingredients

Method

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For

3

M

I

50

g

White bread, finely grated

60

g

Parmigiano Reggiano, finely grated

1

Egg

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Vittorio's Passatelli in Brodo

They are traditionally served simply in broth ('in brodo'), allowing their rich, savoury flavour to shine.

Vittorio's Passatelli in Brodo

They are traditionally served simply in broth ('in brodo'), allowing their rich, savoury flavour to shine.

Your private notes

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More to explore