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Anna's Lemon Cake

After we filmed calzoni di San Giuseppe, Anna kindly invited us for a wonderful lunch with friends and family. It was a lovely celebration and sweet in more ways than one. Dessert was a beautiful lemon cake which we loved. Just had to ask for the recipe.

Prep

8m

Cook

40m

Total

48m

Ingredients

Method

Nutrition

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Step 1

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For

8

M

I

For the dough

350

g

Flour

2

Eggs

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Per Serving

Fat

100g

Carbs

350g

Sugar

180g

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Notes

If it feels sticky, add a little flour; if too dry, add a splash of milk. Let cool completely before slicing — the lemon cream sets more as it cools.

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homepage-image

Anna's Lemon Cake

After we filmed calzoni di San Giuseppe, Anna kindly invited us for a wonderful lunch with friends and family. It was a lovely celebration and sweet in more ways than one. Dessert was a beautiful lemon cake which we loved. Just had to ask for the recipe.

Prep

8m

Cook

40m

Total

48m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

For the dough

350

g

Flour

2

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

100g

Carbs

350g

Sugar

180g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If it feels sticky, add a little flour; if too dry, add a splash of milk. Let cool completely before slicing — the lemon cream sets more as it cools.

Your private notes

Only visible to you

Next

Made it?

Pairs With

an espresso and a conversation with your friends

Comments

Cancel