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Prep
8m
Cook
40m
Total
48m
Ingredients
Method
Nutrition
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Step 1

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For
8
M
I
For the dough
350
g
Flour
2
Eggs

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Per Serving
Fat
100g
Carbs
350g
Sugar
180g

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Prep
8m
Cook
40m
Total
48m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the dough
350
g
Flour
2
Eggs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
100g
Carbs
350g
Sugar
180g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
an espresso and a conversation with your friends
Cancel