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Concetta’s Preservered Vegetable Antipasti

Name: Concetta’s Preservered Vegetable Antipasti
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 kg Violet cauliflower; 1 litre Water; 200 ml White wine vinegar; 1 tbsp Fine sea salt; 1 kg Artichokes; 1 litre Water; 1 unit Lemon juice; 1 litre Water; 200 ml White wine vinegar; 1 tbsp Fine sea salt; 1 kg Cardoncelli mushrooms; 1 litre Water; 200 ml White wine vinegar; 1 tbsp Fine sea salt; 1/2 Garlic clove; 1/2 tsp Dried oregano; Black pepper; 3 Bay leaves

We’re continuing our festive series with antipasti. While we were in Adrano, in the province of Catania, we met 78-year-old Concetta. She showed us how she prepares traditional Sicilian preserves using the vegetables she knows best: Etna’s violet cauliflower, violet artichokes from Ramacca, and cardoncelli mushrooms.

Cook

45m

Ingredients

Method

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For

6

M

I

Violet Cauliflower

1

kg

Violet cauliflower, cut into small florets

1

litre

Water

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Notes

You can store safely in a cool, dark place for many months. Concetta doesn’t sterilise her jars, instead she relies on the vinegar boil and careful oil coverage, making sure to check the jars after about 45 days and topping up the oil if needed.

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Concetta’s Preservered Vegetable Antipasti

We’re continuing our festive series with antipasti. While we were in Adrano, in the province of Catania, we met 78-year-old Concetta. She showed us how she prepares traditional Sicilian preserves using the vegetables she knows best: Etna’s violet cauliflower, violet artichokes from Ramacca, and cardoncelli mushrooms.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

6

M

I

Violet Cauliflower

1

kg

Violet cauliflower, cut into small florets

1

litre

Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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