Concetta’s Preservered Vegetable Antipasti

We’re continuing our festive series with antipasti. While we were in Adrano, in the province of Catania, we met 78-year-old Concetta. She showed us how she prepares traditional Sicilian preserves using the vegetables she knows best: Etna’s violet cauliflower, violet artichokes from Ramacca, and cardoncelli mushrooms.