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Crostata di Nonna Nella

Name: Crostata di Nonna Nella
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Ingredients: 300 g Plain flour; 2 Eggs; 1 Lemon zest; 100 g Unsalted butter; 100 g Sugar; 12 g Baking powder; 1 splash Milk; Plum jam

We recently did some filming with Nonna Nella who is quite the star of the granny-related internet. As well as her delicious zucchini pasta on our YouTube, she served us this delicious dessert. And of course, as is tradition we made sure to record the recipe.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

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Step 1

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For

6

M

I

300

g

Plain flour, type 00, or substitute all-purpose flour

2

Eggs

1

Lemon zest, finely grated

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Notes

Don’t worry too much about exact measurements — this is a rustic dessert meant to be made “a occhio” (by eye), especially if you’re using your own jam. The more natural the presentation, the better it’ll taste.

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Crostata di Nonna Nella

We recently did some filming with Nonna Nella who is quite the star of the granny-related internet. As well as her delicious zucchini pasta on our YouTube, she served us this delicious dessert. And of course, as is tradition we made sure to record the recipe.

Prep

30m

Cook

40m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

300

g

Plain flour, type 00, or substitute all-purpose flour

2

Eggs

1

Lemon zest, finely grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.