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Emilia's Biscuits with Sultanas

Name: Emilia's Biscuits with Sultanas
Cook time: 15 min
Total time: 15 min
Yield: 20 servings
Ingredients: 2 Eggs; 400 g Plain flour; 150 g Caster sugar; 50 g Potato starch; 200 g Butter; 200 g Sultanas; Cornflakes; 1 sachet Baking powder; 1 sachet Vanilla sugar

Emilia is not only a cook for her family, but she's quite the socialite and often found chatting away after mass. She makes these biscuits for the Parish of Assisi, where they are sold to raise money for the local church.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.

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For

20

M

I

2

Eggs

400

g

Plain flour

150

g

Caster sugar

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Pairs With

A cup of tea and some friends!

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Emilia's Biscuits with Sultanas

Emilia is not only a cook for her family, but she's quite the socialite and often found chatting away after mass. She makes these biscuits for the Parish of Assisi, where they are sold to raise money for the local church.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

20

M

I

2

Eggs

400

g

Plain flour

150

g

Caster sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.