Teresa's Herb Pie

(Pasta d’Erbe Cun U Castagnun), is Teresa twist on a fail-safe recipe of Herb Pie. The original comes from a book by Sandro Oddo. The book Sugeli e Bugaeli book preserves the traditional cooking of the Upper Argentina Valley, especially the region’s distinctive cucina bianca (“white cuisine”) heritage.

Ingredients

Method

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Step 1

Mix the flour and salt. Add water and olive oil and knead until smooth. Cover and let rest for 20–30 minutes.

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For

4

M

I

For the dough

250

g

Plain flour

120

ml

Water

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Notes

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