Login

Your cart

Your cart is empty

Pappardelle with Wild Boar Ragù

Name: Pappardelle with Wild Boar Ragù
Cook time: 240 min
Total time: 240 min
Yield: 6 servings
Ingredients: 1 kg Wild boar meat; 750 ml Red wine; 2 Bay leaves; 1–2 sprigs Fresh rosemary; Water; 3 Sweet onions; 80 g Rigatino; 1 Carrot; 1 Celery stalk; 3–4 tbsp Extra virgin olive oil; 150 ml Red wine; 400 g Tomato passata; 2 Garlic cloves; Salt; Black pepper; Water; 250 g 00 flour; 2 Eggs; 1–2 tbsp Water

Grazia was a wonderful 78-year-old signora from Certaldo in the heart of Val d’Elsa. She was great with her hands; she worked her whole life as a seamstress. You can see that precision and patience in everything she does. One of her special dishes is a Tuscan classic: pappardelle with wild boar ragù. She's a social being, with many friends often popping over to play card, as well as always having the company of her sweet cat, Piccola.

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the marinade

1

kg

Wild boar meat

750

ml

Red wine, enough to cover well

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Certaldo onions are traditional, but regular sweet onions work if unavailable. If wild boar is tough, blend part of the meat briefly in a mixer to improve texture. Pasta machine setting number 5 works perfectly for pappardelle.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Linda’s Pesto

15 minutes

Grazia’s Chicchere

30 minutes

Rosa’s Latte Brulè

1 hr 50 mins

Pina’s Gnocchi with Chicken Tomato Sauce

3 hours

Michaella’s Moroccan-Inspired Chicken Salad

18 minutes

Pina’s Mother’s Rice Pudding

20 minutes

Michaella’s Ricotta and Sour Cherry Tart

1 hr 15 mins

Michaella’s Brussel and Pomegranate Slaw

20 minutes

Powered by

Pappardelle with Wild Boar Ragù

Grazia was a wonderful 78-year-old signora from Certaldo in the heart of Val d’Elsa. She was great with her hands; she worked her whole life as a seamstress. You can see that precision and patience in everything she does. One of her special dishes is a Tuscan classic: pappardelle with wild boar ragù. She's a social being, with many friends often popping over to play card, as well as always having the company of her sweet cat, Piccola.

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

For the marinade

1

kg

Wild boar meat

750

ml

Red wine, enough to cover well

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.