Franca’s Canestrelli

While we were filming Franca and her neighbour Rosetta making Taggiain, Franca brought out a batch of these homemade canestrelli during one of the breaks. As she said, “You have to try them — they’re addictive!” And of course, we had to. The verdict? We're hooked.

Ingredients

Method

Nutrition

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Step 1

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For

10

M

I

250

g

Type 0 or strong flour

80

ml

Water

75

ml

Taggiasca extra virgin olive oil

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Per Serving

Calories

1604kcal

Fat

76.6g

Saturates

10.5g

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Notes

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