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Linda’s Aubergine Parmigiana

Name: Linda’s Aubergine Parmigiana
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g Aubergine; 700 ml Tomato passata; 2 Mozzarella; 100 g Parmesan cheese; 1 Onion; Olive oil; Peanut oil; Salt; 20 g Coarse salt; 50 g Basil; 1 Garlic clove

A simple but classic recipe—there’s nothing more classic than aubergine parmigiana.

Cook

45m

Linda’s Aubergine Parmigiana

A simple but classic recipe—there’s nothing more classic than aubergine parmigiana.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Wash and slice the aubergines, then place them in a bowl with a little coarse salt. Let the aubergines rest so they release some of their excess water, then remove them from the bowl and brush off the excess salt.