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Homemade Liqueur with Fresh Eggs

Name: Homemade Liqueur with Fresh Eggs
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 4 Egg yolks; 500 g Sugar; 100 ml Alcohol; 100 ml Marsala wine; 1 packet Vanilla powder; 1/2 liter Whole milk

Maria says that this liqueur should only be made with very fresh eggs, preferably gathered the same day from your own chickens. If the chickens have eaten well, the colour of the liqueur will be more vibrant!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the whole milk for 15 minutes. Allow it to cool slightly, then add the sugar and vanilla powder, stirring until dissolved.

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For

8

M

I

4

Egg yolks

500

g

Sugar

100

ml

Alcohol, 90%

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Homemade Liqueur with Fresh Eggs

Maria says that this liqueur should only be made with very fresh eggs, preferably gathered the same day from your own chickens. If the chickens have eaten well, the colour of the liqueur will be more vibrant!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the whole milk for 15 minutes. Allow it to cool slightly, then add the sugar and vanilla powder, stirring until dissolved.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

4

Egg yolks

500

g

Sugar

100

ml

Alcohol, 90%

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.