Irene’s Penne All’Arrabbiata

Name: Irene’s Penne All’Arrabbiata
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 180-200 g Penne pasta; 1 Fresh red chili; 100 g Pancetta; 400 g Peeled tomatoes; 1-2 tbsp Olive oil; 1 pinch Nutmeg; Salt

Irene was a star of an episode in her Trulli in Puglia. As well as making panzerotti for the YouTube, she whipped up this penne for us too. And although you might be familiar with this recipe, hers has a signature twist that makes it slightly different to others. It's got warming nutmeg in it, and she uses pancetta. It's an easy one for a quick mid-week dinner treat. We hope you enjoy this as much as we did.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the pasta in salted water until al dente. Reserve a bit of the cooking water.

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For

180-200

Penne pasta

Fresh red chili, or 1/2 tsp chili flakes, adjust to taste

100

Pancetta, diced

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Per Serving

Fat

34g

Carbs

126g

Protein

28g

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Irene’s Penne All’Arrabbiata

Irene was a star of an episode in her Trulli in Puglia. As well as making panzerotti for the YouTube, she whipped up this penne for us too. And although you might be familiar with this recipe, hers has a signature twist that makes it slightly different to others. It's got warming nutmeg in it, and she uses pancetta. It's an easy one for a quick mid-week dinner treat. We hope you enjoy this as much as we did.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the pasta in salted water until al dente. Reserve a bit of the cooking water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

180-200

Penne pasta

Fresh red chili, or 1/2 tsp chili flakes, adjust to taste

100

Pancetta, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Fat

34g

Carbs

126g

Protein

28g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.