Livia’s Ragu Tagliatelle

Name: Livia’s Ragu Tagliatelle
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Ingredients: 3 Egg; 300 g 00 tender grain flour; 150 g Minced beef; 150 g Minced pork; 150 g Minced pancetta; 2 Onion; 2 Celery stalk; 1 Carrot; 1 glass Red wine; Milk; 250 g Tomato paste; Salt; Pepper; Olive oil

Tagliatelle is one of the simplest pasta to make and a staple of Emilia-Romagna; everyone knows how to make it! Growing up, my grandmother used to make the most delicious ragù and homemade tagliatelle, filling our kitchen with the comforting aroma of simmering meats and fresh pasta. Every time she cooked, it felt like a special occasion. I would watch her closely, fascinated by her skill and the love she poured into every dish. Those moments inspired me to learn from her, and now, every time I make this recipe, I’m transported back to my childhood, cherishing the warmth of those memories. I remember that while I was waiting for my parents to come home from work, she had already set the table. The water was already boiling on the stove behind her, and while she had everything ready, she would take out the cutting board and roll out the pasta…she always made tagliatelle in just a few minutes!

Prep

30m

Cook

Total

2h 30m

Ingredients

Method

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Step 1

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For

For the dough:

Egg

300

00 tender grain flour

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Notes

Allow the dough to rest in a plastic bag at room temperature for at least 30 minutes. If you let it rest overnight, store the bag in the fridge.

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Livia’s Ragu Tagliatelle

Tagliatelle is one of the simplest pasta to make and a staple of Emilia-Romagna; everyone knows how to make it! Growing up, my grandmother used to make the most delicious ragù and homemade tagliatelle, filling our kitchen with the comforting aroma of simmering meats and fresh pasta. Every time she cooked, it felt like a special occasion. I would watch her closely, fascinated by her skill and the love she poured into every dish. Those moments inspired me to learn from her, and now, every time I make this recipe, I’m transported back to my childhood, cherishing the warmth of those memories. I remember that while I was waiting for my parents to come home from work, she had already set the table. The water was already boiling on the stove behind her, and while she had everything ready, she would take out the cutting board and roll out the pasta…she always made tagliatelle in just a few minutes!

Prep

30m

Cook

Total

2h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

For the dough:

Egg

300

00 tender grain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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