Linda’s Cabbage Salad

This salad is something my mom always makes, especially as a side for meat. This salad is something my mom always makes, especially as a side for meat. And in August, we chose it for our Ferragosto family lunch! Not everyone likes cabbage — I didn’t either when I was a kid — but with the anchovies, it actually tasted really good.

Ingredients

Method

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For

4

M

I

1

Green cabbage, small, cavolo cappuccio, about 600–700 g, thinly sliced

4

tbsp

Extra virgin olive oil

2

tbsp

Balsamic vinegar

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Notes

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