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Rina’s Vitello Tonnato

Name: Rina’s Vitello Tonnato
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 5-6 Pickled chili peppers; 5-6 Pickled pearl onions; 2 handfuls Pickled capers; Olive oil; 1 can Tuna; 2 tbsp Mayonnaise; 500 g Pork loin

Rina learned this recipe from her butcher many years ago, and she typically makes it in the summer, as it is a dish meant to be served cold.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot, sear the whole pork loin in a bit of olive oil, browning it on all sides.

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For

6

M

I

5-6

Pickled chili peppers

5-6

Pickled pearl onions

2

handfuls

Pickled capers

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Rina’s Vitello Tonnato

Rina learned this recipe from her butcher many years ago, and she typically makes it in the summer, as it is a dish meant to be served cold.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pot, sear the whole pork loin in a bit of olive oil, browning it on all sides.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

5-6

Pickled chili peppers

5-6

Pickled pearl onions

2

handfuls

Pickled capers

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.