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Prep
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice in salted boiling water until al dente. Drain and spread it on a tray to cool quickly and stop the cooking. Drizzle with a little olive oil to keep it from sticking.

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For
4
M
I
300
g
Rice, ideally Ribe or Arborio
100
g
Cooked peas
100
g
Cooked ham, diced

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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
2364kcal
Fat
145g
Carbs
183g

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Cook along with all of our recipes
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Prep
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice in salted boiling water until al dente. Drain and spread it on a tray to cool quickly and stop the cooking. Drizzle with a little olive oil to keep it from sticking.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Rice, ideally Ribe or Arborio
100
g
Cooked peas
100
g
Cooked ham, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
2364kcal
Fat
145g
Carbs
183g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel