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Ana's Preserved Peppers

Name: Ana's Preserved Peppers
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 400 g Yellow peppers; 400 g Green peppers; 400 g Red peppers; 1 l White wine vinegar; 1 l Water; 3 Garlic cloves; Thyme; Extra virgin olive oil; Fresh parsley

This preservation technique from Anna Maria is a delicious way to keep the sweetness locked in to peppers, but gives them a soft, silky texture too.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Sterilize jars and make sure to use new lids.

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For

6

M

I

400

g

Yellow peppers

400

g

Green peppers

400

g

Red peppers

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Cook along with all of our recipes

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Notes

They’re great in salads, with soft cheeses like ricotta, or just placed atop some crostini as a snack. They’ll keep for a few weeks if you sterilise and vacuum the jars when you’re bottling them. And once open, make sure that you keep them in the fridge.

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Ana's Preserved Peppers

This preservation technique from Anna Maria is a delicious way to keep the sweetness locked in to peppers, but gives them a soft, silky texture too.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Sterilize jars and make sure to use new lids.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

400

g

Yellow peppers

400

g

Green peppers

400

g

Red peppers

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.