Maria's Spaghetti alla Chitarra con Olio e Parmigiana

If music be the food of love, then we’d like all the big notes to be pasta. Maria demonstrated how this spaghetti is hand-rolled and cut into strands with a stringed instrument a little like a guitar, which is where it gets the name from. The ingredients for this dish are simple, but are a perfect harmony of flavour.

Ingredients

Method

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For

5

M

I

600

g

Italian “00” flour

3

Eggs, large, about 55–60 g each, without shell

30-50

ml

Water, added gradually

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Notes

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