Rosa’s Latte Brulè

Name: Rosa’s Latte Brulè
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1 liter Fresh whole milk; 5 Eggs; 80 g Caster sugar; 1 Vanilla bean; 100 g Sugar

Rosa’s family were farmers, so they had cows and chickens. When she was little, her mother would make this dish when they had plenty of eggs and fresh milk. Rosa has kept the tradition alive with her mother’s recipe; she makes it for Christmas and Easter, and really for any celebration!

Prep

30m

Cook

1h 20m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Boil one liter of whole milk with 80 grams of sugar until it reduces by half, along with a vanilla bean.

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For

For the custard:

liter

Fresh whole milk

Eggs

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Rosa’s Latte Brulè

Rosa’s family were farmers, so they had cows and chickens. When she was little, her mother would make this dish when they had plenty of eggs and fresh milk. Rosa has kept the tradition alive with her mother’s recipe; she makes it for Christmas and Easter, and really for any celebration!

Prep

30m

Cook

1h 20m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Boil one liter of whole milk with 80 grams of sugar until it reduces by half, along with a vanilla bean.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the custard:

liter

Fresh whole milk

Eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.