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Sheetal’s Tuver na Baakda ma Dhokli

Name: Sheetal’s Tuver na Baakda ma Dhokli
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3/4 cup Whole wheat flour; 2 tbsp Chickpea flour; 1/2 tsp Turmeric powder; 1/2 tsp Chili powder; 1 pinch Carom seeds; 1 pinch Sesame seeds; Salt; 1 tbsp Oil; Water; 3/4 cup Dried tuver/pigeon peas beans; 1 medium Onion; 2 medium Tomatoes; 4 cloves Garlic; 2 tsp Ginger-chili paste; 1/2 tsp Turmeric powder; 2 tsp Coriander and cumin powder; 1 tsp Red chili powder; 1/2 tsp Mustard seeds; 1 pinch Asafoetida; 1 tbsp Oil; Salt

We’d love to travel to places outside of Italy, finding and following the real food heroes, the grandparents, who leave their legacies and stories through baking, making, and shaping but we’re not quite ready for that yet! So, to kick us off, we asked you, our extended Pasta Grannies family, to share your stories, family histories, and hand-me-down recipes as part of our Pasta Grannies Goes Global competition. We loved Sheetal’s recipe not only for the rich flavours, but the rich vivid story that came with it. We hope you enjoy it too.

Cook

1h

Ingredients

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For

4

M

I

For the Dhokli

3/4

cup

Whole wheat flour

2

tbsp

Chickpea flour

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Notes

Tuver na Baakda ma Dhokli is best served piping hot with a drizzle of peanut or sesame oil. We love eating it as is for the first helping, and later pair it with short-grained rice. | Optional: To serve, we like to sprinkle some Methia Masala (Gujarati pickle spice mix) or dry ginger-garlic chutney for an extra kick of flavour.

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Sheetal’s Tuver na Baakda ma Dhokli

We’d love to travel to places outside of Italy, finding and following the real food heroes, the grandparents, who leave their legacies and stories through baking, making, and shaping but we’re not quite ready for that yet! So, to kick us off, we asked you, our extended Pasta Grannies family, to share your stories, family histories, and hand-me-down recipes as part of our Pasta Grannies Goes Global competition. We loved Sheetal’s recipe not only for the rich flavours, but the rich vivid story that came with it. We hope you enjoy it too.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the Dhokli

3/4

cup

Whole wheat flour

2

tbsp

Chickpea flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.