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Sheetal’s Tuver na Baakda ma Dhokli

We’d love to travel to places outside of Italy, finding and following the real food heroes, the grandparents, who leave their legacies and stories through baking, making, and shaping but we’re not quite ready for that yet! So, to kick us off, we asked you, our extended Pasta Grannies family, to share your stories, family histories, and hand-me-down recipes as part of our Pasta Grannies Goes Global competition. We loved Sheetal’s recipe not only for the rich flavours, but the rich vivid story that came with it. We hope you enjoy it too.

Cook

1h

homepage-image

Sheetal’s Tuver na Baakda ma Dhokli

We’d love to travel to places outside of Italy, finding and following the real food heroes, the grandparents, who leave their legacies and stories through baking, making, and shaping but we’re not quite ready for that yet! So, to kick us off, we asked you, our extended Pasta Grannies family, to share your stories, family histories, and hand-me-down recipes as part of our Pasta Grannies Goes Global competition. We loved Sheetal’s recipe not only for the rich flavours, but the rich vivid story that came with it. We hope you enjoy it too.

Cook

1h

Ingredients

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For

4

M

I

For the Dhokli

3/4

cup

Whole wheat flour

2

tbsp

Chickpea flour

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