Livia's Creamy Pumpkin Soup and Gorgonzola Fondue

This time of year is a great time to eat soup but it doesn’t always have to be boring and uber healthy; by adding a topping of rich gorgonzola fondue, this dish immediately becomes decadent and the kind of filling meal you’ll look forward to with friends on a cold night. It’s an easy one to prepare in advance and serve with some crusty bread, or add some croutons before serving. Enjoy!

Ingredients

Method

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For

4

M

I

Soup:

1

kg

Pumpkin, peeled and deseeded

400

g

Potatoes, peeled

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Notes

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