Michaella’s Creamy Chicken with Mushrooms & Mascarpone

A creamy one-pot stew or casserole is something I regularly turn to between October and February. I've written before about hoards of dried mushrooms regularly found in plastic zip-lock bags at the back of my cupboards from my family's foraging; this is one way to use them up and something a little different from from my usual risotto recipe. Any mushrooms will work, but porcini add that extra earthy depth.

Ingredients

Method

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For

4

M

I

2

Chicken breast, skinless and trimmed

1/2

Onion, finely chopped (or 1 small shallot)

1

Garlic clove, fat, crushed

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Notes

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