Emilia’s Jam Crostata

Name: Emilia’s Jam Crostata
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 300 g Plain flour; 100 g Sugar; 3 Eggs; 1/2 sachet Baking powder; 1 Lemon zest; 120 g Butter; 450 g Jam

You will remember Emilia from last week’s video where she made tagliatelle with asparagus and artichokes and was joined by the lovely Morena and Gabriella, her long-standing friends. After filming, we had time to drink and espresso before we had to get back on the road; and Emilia delivered on sweet treats to go alongside side. Last week we gave you her biscuit recipe, so this week it's crostata.

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Place the flour on a work surface and make a well in the centre. Add the eggs, sugar, butter and grated lemon zest. Mix everything together and knead until you have a smooth, soft dough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Plain flour

100

Sugar

Eggs, 1 whole egg + 2 egg yolks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Comments

Cancel

More to explore

Michaella’s Brussel and Pomegranate Slaw

20 minutes

Emilia's Biscuits with Sultanas

15 minutes

Megan’s Lamb, Aubergine and Orzo

50 minutes

Nonna Lina’s Biscotti

1 hour

Livia’s Lasagna alla Bolognese

5 hours

Linda’s Torta Pasqualina

1 hr 20 mins

Michaella’s Zesty Green Salad with Dates

15 minutes

Irene’s Penne All’Arrabbiata

30 minutes

Emilia’s Jam Crostata

You will remember Emilia from last week’s video where she made tagliatelle with asparagus and artichokes and was joined by the lovely Morena and Gabriella, her long-standing friends. After filming, we had time to drink and espresso before we had to get back on the road; and Emilia delivered on sweet treats to go alongside side. Last week we gave you her biscuit recipe, so this week it's crostata.

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Place the flour on a work surface and make a well in the centre. Add the eggs, sugar, butter and grated lemon zest. Mix everything together and knead until you have a smooth, soft dough.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Plain flour

100

Sugar

Eggs, 1 whole egg + 2 egg yolks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.