Maria's Oven Sea Bream with Breadcrumbs

Name: Maria's Oven Sea Bream with Breadcrumbs
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 whole Sea bream; 2 small Potatoes; 1 medium White onion; 1 Garlic clove; 100 g Breadcrumbs; 1 handful Fresh parsley; 3-4 Cherry tomatoes; 1 Extra virgin olive oil; 1 Salt; 1 Black pepper; 1 sprig Rosemary

After the indulgence of the festive season, we tend to turn to lighter, fresher dishes to start the year. Maria’s baked sea bream is just the kind of meal we’d recommend — delicate fbream, soft potatoes and onions, and her crunchy garlic-parsley topping. With a few cherry tomatoes and a sprinkle of rosemary, it’s full fresh flavours of the Italian coast and mountains, so you can trick yourself into thinking it’s the summer already. Maria has winter ready to the thaw on the plate, keeping a lot of her summery ingredients in the freezer for freshness; and so she can whip it up any time a hungry guest (often her son) arrives unannounced.

Cook

30m

Ingredients

Method

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Step 1

Preheat the oven to 180°C (160°C fan). Line a baking tray with baking parchment.

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For

whole

Sea bream, cleaned, gutted and butterflied, or pre-prepared fillets (orata)

small

Potatoes

medium

White onion

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Notes

Serve it straight from the oven, making sure to also serve the potatoes underneath soaking up all the juices.

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Maria's Oven Sea Bream with Breadcrumbs

After the indulgence of the festive season, we tend to turn to lighter, fresher dishes to start the year. Maria’s baked sea bream is just the kind of meal we’d recommend — delicate fbream, soft potatoes and onions, and her crunchy garlic-parsley topping. With a few cherry tomatoes and a sprinkle of rosemary, it’s full fresh flavours of the Italian coast and mountains, so you can trick yourself into thinking it’s the summer already. Maria has winter ready to the thaw on the plate, keeping a lot of her summery ingredients in the freezer for freshness; and so she can whip it up any time a hungry guest (often her son) arrives unannounced.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan). Line a baking tray with baking parchment.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

whole

Sea bream, cleaned, gutted and butterflied, or pre-prepared fillets (orata)

small

Potatoes

medium

White onion

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.