Isolina’s Polenta with Ragù

Polenta with ragù is one of those dishes that’s comfort in a bowl, and it’s easy to see why. Polenta with ragù is one of those dishes that’s comfort in a bowl, and it’s easy to see why. First off, it’s made with two things Isolina can’t get enough of: the polenta (a northern Italian classic) and the rich, flavorful ragù that’s always a crowd-pleaser. It’s hearty, satisfying, and totally versatile—you can enjoy it hot or cold, and it pairs perfectly with a glass of red wine. Isolina loves to make it when her nephews ask for it, and sometimes she’ll even cook up a big batch to gift to neighbours. Oh, and did I mention it’s just as good the next day, straight from the fridge? Trust me, this one’s a winner on all fronts.

Ingredients

Method

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For

4

M

I

For the Polenta:

1.5

liter

Salted water

500

g

Cornmeal, polenta

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Notes

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