Linda’s Tortino di Patate

The potato, ham and cheese bake is part-English, part-Spanish, part-Italian (depending on which dish you decide it’s takes inspiration from. It’s quick to whip up, but doesn’t compromise on flavour. Definitely best served extra cheesy (so maybe add a few extra handfuls of if you’re feeling decadent).

Ingredients

Method

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Step 1

Peel and wash the potatoes, then slice them very thinly using a mandoline or a sharp knife if a mandolin is not available.

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For

4

M

I

Potatoes, as needed

Cooked ham, sliced, as needed

Brie cheese, as needed

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Notes

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