Your cart

Your cart is empty

homepage-image

Linda’s Tortino di Patate

The potato, ham and cheese bake is part-English, part-Spanish, part-Italian (depending on which dish you decide it’s takes inspiration from. It’s quick to whip up, but doesn’t compromise on flavour. Definitely best served extra cheesy (so maybe add a few extra handfuls of if you’re feeling decadent).

Cook

30m

homepage-image

Linda’s Tortino di Patate

The potato, ham and cheese bake is part-English, part-Spanish, part-Italian (depending on which dish you decide it’s takes inspiration from. It’s quick to whip up, but doesn’t compromise on flavour. Definitely best served extra cheesy (so maybe add a few extra handfuls of if you’re feeling decadent).

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Peel and wash the potatoes, then slice them very thinly using a mandoline or a sharp knife if a mandolin is not available.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Potatoes, as needed

Cooked ham, sliced, as needed

Brie cheese, as needed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel