Maria’s Cauliflower Fritti

Whenever we visit a nonna, it’s rare they just make us one dish. Often ahead of the pasta we’re filming, a tray of antipasti will be brought out. And, as always we make sure to record the recipe. Cauliflower can be a bland vegetable if not seasoned well, and Maria shows us how to turn it into the most delicious snack.

Ingredients

Method

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Step 1

Whisk the eggs with sparkling water.

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For

6

M

I

2

Egg

120

ml

Sparkling water, 1/2 cup

40

g

Grated cheese, 1 1/2 oz

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Notes

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