Login

Your cart

Your cart is empty

Maria’s Roast Chicken Thighs

Name: Maria’s Roast Chicken Thighs
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 Chicken thighs; 1 Rosemary sprig; 1 few Sage leaves; 3 Garlic cloves; Salt; Pepper

The wonderful Maria often prepares her roast chicken thighs for special family gatherings. Infused with fragrant rosemary, sage, and garlic, this dish embodies the warmth and love of home-cooked Italian cuisine. The night before, she marinates the chicken, allowing the flavors to develop beautifully for a tender, juicy result. With just a few simple ingredients and easy steps, Maria’s roast chicken thighs become a centerpiece of cherished moments around the table. She says that the daughter’s family really loves them, and that she only eats the thigh because it has more flavor and is more tender.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

The evening before cooking the chicken, prepare the marinade. Crush a few cloves of garlic, along with the rosemary and sage, adding salt and pepper. Rub the meat with these herbs and let it rest in a dish in the fridge overnight.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Chicken thighs

1

Rosemary sprig

1

few

Sage leaves

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Linda’s Mezzelune with Ricotta and Spinach

1 hr 33 mins

Rina’s Vitello Tonnato

45 minutes

Livia's Cappelletti in Brodo

30 minutes

Guiseppina and Iole’s Pallotte

45 minutes

Maria’s Cauliflower Fritti

15 minutes

Vicky’s Braised Cauliflower (Two Ways)

20 minutes

Linda’s Pizzocheri alla Valtellinese

36 minutes

Rina’s Zzippuli with Chickpea Flour

20 minutes

Powered by

Maria’s Roast Chicken Thighs

The wonderful Maria often prepares her roast chicken thighs for special family gatherings. Infused with fragrant rosemary, sage, and garlic, this dish embodies the warmth and love of home-cooked Italian cuisine. The night before, she marinates the chicken, allowing the flavors to develop beautifully for a tender, juicy result. With just a few simple ingredients and easy steps, Maria’s roast chicken thighs become a centerpiece of cherished moments around the table. She says that the daughter’s family really loves them, and that she only eats the thigh because it has more flavor and is more tender.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

The evening before cooking the chicken, prepare the marinade. Crush a few cloves of garlic, along with the rosemary and sage, adding salt and pepper. Rub the meat with these herbs and let it rest in a dish in the fridge overnight.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Chicken thighs

1

Rosemary sprig

1

few

Sage leaves

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.