Michaella’s Beetroot & Butternut Savoury Pancakes

If you know me then you know I don’t have a sweet tooth at all and I’d always rather have a starter than a dessert — unless the dessert is cheese (in which case I’d rather have both). Pancake Day is awash with blueberries, syrups and refined-sugar-free stacks, but even the “healthy” versions can feel overwhelmingly sweet. So instead, here are two savoury batters — hearty enough for brunch, lunch or dinner (with leftovers for the next day too).