Pina’s Mother’s Rice Pudding

Pina’s mother loved fresh milk and with cows always on hand on the farm, it was never a problem finding it! Not only did she like to drink it but she loved using it in desserts. This is her recipe for a specific ‘riso al latte’ – an Italian version of rice pudding, made with Arborio rice. Pina was given this recipe by her Mamma and now and now has kindly passed it on to us too.

Ingredients

Method

Nutrition

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Step 1

Bring the water to a boil.

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For

4

M

I

200

g

Arborio rice, about 1 cup

1

litre

Whole milk, about 4 cups

150

g

Sugar, about 3/4 cup

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Per Serving

Carbs

200g

Sugar

150g

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Notes

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