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Cook
23m
Ingredients
Method
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Step 1
Heat the olive oil in a large sauté pan over a medium heat. Add the onion and cook gently for 7–10 minutes until soft and sweet.
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For
4
M
I
50
ml
Extra-virgin olive oil
1
Onion, medium, finely sliced
1/2–1
tsp
Chilli flakes, adjust to your own tastes
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Cime di rapa is strictly seasonal and tricky to track down in London, so I adapted it by swapping it with easier-to-find purple sprouting broccoli.
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Made it?
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Cook
23m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the olive oil in a large sauté pan over a medium heat. Add the onion and cook gently for 7–10 minutes until soft and sweet.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
50
ml
Extra-virgin olive oil
1
Onion, medium, finely sliced
1/2–1
tsp
Chilli flakes, adjust to your own tastes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cime di rapa is strictly seasonal and tricky to track down in London, so I adapted it by swapping it with easier-to-find purple sprouting broccoli.
Only visible to you
Made it?
Cancel
