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Megan’s White Pork Ragu

This recipe is one of my go to dishes to cook when I have friends coming round for dinner at the last minute and I want to try to impress them while still doing something simple, but delicious. I was actually inspired to cook my first pork ragu years ago after Vicky made me a delicious bianco sugo and it has become one of my partner’s favourite meals that he requests I cook for him. Please adapt it as your own, you could make it not bianco by adding passata.

Cook

55m

homepage-image

Megan’s White Pork Ragu

This recipe is one of my go to dishes to cook when I have friends coming round for dinner at the last minute and I want to try to impress them while still doing something simple, but delicious. I was actually inspired to cook my first pork ragu years ago after Vicky made me a delicious bianco sugo and it has become one of my partner’s favourite meals that he requests I cook for him. Please adapt it as your own, you could make it not bianco by adding passata.

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Finely dice your carrots, celery, and onion to make up your soffritto base.

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For

4

M

I

For the ragu:

2

tbsp

Olive oil

1

medium

Onion, diced

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