Megan’s White Pork Ragu

Name: Megan’s White Pork Ragu
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 tbsp Olive oil; 1 medium Onion; 2 Carrot; 2 sticks Celery; 150 g Streaky bacon; 500 g Pork mince; Salt; Black pepper; 3 Garlic cloves; 125 ml Dry white wine; 400 ml Chicken stock; 2-3 large Bay leaves; 2 tsp Dried thyme; 2 tsp Dried sage; 1/2 Lemon juice; 2 tsp Honey; Lemon zest; 1-2 tbsp Whole milk; 75-100 g Dried tagliatelle; Olive oil; 50 g Parmigiano

This recipe is one of my go to dishes to cook when I have friends coming round for dinner at the last minute and I want to try to impress them while still doing something simple, but delicious. I was actually inspired to cook my first pork ragu years ago after Vicky made me a delicious bianco sugo and it has become one of my partner’s favourite meals that he requests I cook for him. Please adapt it as your own, you could make it not bianco by adding passata.

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Finely dice your carrots, celery, and onion to make up your soffritto base.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the ragu:

tbsp

Olive oil

medium

Onion, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You could also use cuts of pork and slow cook this, or pressure cooker to speed things up! I find pork mince very quick and easy though, and mince is usually very easy to find in any supermarket.

Your private notes

Only visible to you

Made it?

Pairs With

friends, family, and a good glass of wine.

Team recipes,

team recipes

Comments

Cancel

More to explore

Paolina’s Strozzapreti with Aubergine & Sausage

13 minutes

Cavatelli with Sausage and Stuffed Pork Sauce

3 hr 40 mins

Livia’s Semifreddo with Apricots

3 hours

Isolina’s Polenta with Ragù

2 hours

Grazia’s Chicchere

30 minutes

Claudia’s Passatelli

3 hours

Pappardelle with Wild Boar Ragù

4 hours

Adriana’s Lasagne in Brodo

6 hr 20 mins

Megan’s White Pork Ragu

This recipe is one of my go to dishes to cook when I have friends coming round for dinner at the last minute and I want to try to impress them while still doing something simple, but delicious. I was actually inspired to cook my first pork ragu years ago after Vicky made me a delicious bianco sugo and it has become one of my partner’s favourite meals that he requests I cook for him. Please adapt it as your own, you could make it not bianco by adding passata.

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

Finely dice your carrots, celery, and onion to make up your soffritto base.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the ragu:

tbsp

Olive oil

medium

Onion, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.