Livia’s Risotto with Red Wine and Radicchio

My dad loved to cook, and he used to make this delicious risotto. I’m a big fan of radicchio and use it almost every day in various recipes, especially when it’s fresh in the winter. I also enjoy drinking red wine, particularly Sangiovese, since I’m from Romagna! To make a great risotto with radicchio, you need a glass of good red wine and some time, since the rice can take up to 15 minutes to cook. I like to sip on a glass of Sangiovese while I cook the risotto—it’s a very relaxing experience!

Ingredients

Method

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For

3

M

I

300

g

Vialone Nano rice, or Arborio or any risotto rice

2

shallot

300

g

radicchio

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Notes

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