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Chicchi’s Risotto alle Bietole

Name: Chicchi’s Risotto alle Bietole
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 160 g Carnaroli rice; 200 g Swiss chard leaves; 1 small Garlic clove; 1 tbsp Fresh parsley; 500-600 ml Vegetable broth; 2 tbsp Grated Parmesan cheese; 1 tbsp Unsalted butter; 2 tbsp Olive oil; Salt

This is a Venetian risotto; a recipe passed down from Chicchi’s grandmother. She makes it quite often when the swiss chard is in season. It’s comforting, full of flavour, simple, aromatic.

Cook

40m

Ingredients

Method

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Step 1

Make your soffritto by preparing the aromatic flavour vegetables for your dish; in this case, it's garlic and parsley. Put them in the pan where you’ll cook the rice and let them turn golden, but don’t overcook.

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For

2

M

I

160

g

Carnaroli rice, about 3/4 cup

200

g

Swiss chard leaves, stems removed, chopped

1

small

Garlic clove, finely chopped

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Cook along with all of our recipes

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Notes

Chicchi uses Carnaroli rice and suggests you use the same. The recipe quantities serve 2 people but feel free to double (or triple up) if you’d like to feed the whole family.

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Chicchi’s Risotto alle Bietole

This is a Venetian risotto; a recipe passed down from Chicchi’s grandmother. She makes it quite often when the swiss chard is in season. It’s comforting, full of flavour, simple, aromatic.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Make your soffritto by preparing the aromatic flavour vegetables for your dish; in this case, it's garlic and parsley. Put them in the pan where you’ll cook the rice and let them turn golden, but don’t overcook.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

160

g

Carnaroli rice, about 3/4 cup

200

g

Swiss chard leaves, stems removed, chopped

1

small

Garlic clove, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.