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Pina’s Gnocchi with Chicken Tomato Sauce

Name: Pina’s Gnocchi with Chicken Tomato Sauce
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Ingredients: 1 kg Potatoes; 2 Eggs; Flour; 3 Chicken thighs; 1 stalk Celery; 1 Onion; 1 Carrot; 500 g Tomato purée; 1/2 glass White wine; 1 glug Extra virgin olive oil

When asked which dish her family requests most often, Pina said gnocchi. We tasted it, and we know exactly why! As for the sauce, it’s not just a simple tomato sauce! She includes the flavour of chicken for added depth of flavour. Often Italians don’t pair chicken with pasta but here it really works well. And of course, like most of our nonnas, nothing is wasted; instead she serves the chicken separately as a second course – genius!

Cook

3h

Ingredients

Method

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For

4

M

I

For the gnocchi

1

kg

Potatoes

2

Eggs

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Notes

For best results, prepare the gnocchi just before serving to prevent sticking. Alternatively, blanching them is an option. The chicken can also be served separately as a second course—equally delicious.

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Pina’s Gnocchi with Chicken Tomato Sauce

When asked which dish her family requests most often, Pina said gnocchi. We tasted it, and we know exactly why! As for the sauce, it’s not just a simple tomato sauce! She includes the flavour of chicken for added depth of flavour. Often Italians don’t pair chicken with pasta but here it really works well. And of course, like most of our nonnas, nothing is wasted; instead she serves the chicken separately as a second course – genius!

Cook

3h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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For

4

M

I

For the gnocchi

1

kg

Potatoes

2

Eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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